Good Food - Good Time
The highest passion for honest enjoyment, extraordinary skill & imagination - these are the hallmarks of the cuisine at Hotel Eichingerbauer. In our restaurants & on our beloved courtyard terrace you can taste what the season and the Eichingerbauer team have to offer. We cook sustainably and attach great importance to local products from Mondsee & the region. What we don't produce ourselves, we get from farmers & people we trust.
À LA CARTE RESTAURANT
honoured with 2 Fallstaff forks
Lunch & afternoon 11.30 - 15.30
(culinary delights from a smaller menu)
Evening 16.00 - 21.00
A GOOD START TO THE DAY
A variety of delicacies await you at our Genussplatz, be it sweet, savoury or savoury. Let Eva & her colleagues prepare fresh egg dishes for you, choose your favourite bread, create your yoghurt with fresh fruit & muesli, or start the day with a freshly squeezed juice.
INGENIOUS & REGIONAL
We were born with values such as family & cohesion and the appreciation of people, animals & nature.
A respectful relationship with our partners & suppliers, fair trade and a focus on organic farming play an important role for us.
Our suppliers
Aus eigener Zucht | Wild & Spezialitäten
Familie Gaderer – Ederbauer | Bio Rind | Tiefgraben
Hubert Daxner & Hanslbauer | Reinanke & Saibling | Innerschwand & St. Lorenz
Renate Schweighofer | Bachforelle | St. Lorenz
Familie Freinberger Vorderstrasser | Bio Eier Klasse 0 | St. Lorenz
Familie Lohninger | Freilandeier Klasse 1 | Seewalchen am Attersee
Schärdinger, Salzburger-, Gmundner- & Tirol Milch (Die Käsemacher) | Milchprodukte
Familie Maier | frisches Obst & Gemüse | Salzburg
Seegut Familie Eisl | Schafprodukte | Wolfgangsee
Ziegenhof Ebnater Familie Handl | Ziegenprodukte | Mondsee
Metzgerei Ablinger | Wurst & Fleisch | Oberndorf bei Salzburg
Bäckerei Familie Berger & Erlachmühle Familie Wienerroither | Gebäck & Brot | Mondsee
