Good food - Good time
When our chef Simon Ramsauer and his team are at the cooker, it's almost like magic: the pots and pans are sizzling and steaming, and masterpieces are created on the plate with skilful hand movements. You can already feel this passion for culinary delights at the breakfast buffet in the morning, and a lot of love goes into our monthly Sunday brunch.
We look forward to welcoming our guests, friends and visitors at any time ❤ and to making sure you have a good time.
À LA CARTE RESTAURANT
honoured with 2 Falstaff forks
Lunch 11.30 a.m. - 02.00 p.m.
Evening 05.30 p.m. - 09.00 p.m.
SUNDAY BRUNCH
Attention all Sunday late risers! We look forward to spoiling you with culinary brunch highlights every 2nd Sunday of the month.
From 10.30 a.m. until 01.30 p.m.
€ 42,00 | person
Pssst...our Sunday brunch is quite popular, better be quick.
BREAKFAST
We think "going out for breakfast" is simply a short holiday. With us you can enjoy a variety of delicacies every day - be it sweet, salty or savoury. From the kitchen or directly from the buffet, freshly prepared by Eva & her colleagues.
Daily from 07.00 a.m. to 11.00 a.m.
€ 32.00 | person
»Barbecue evening on the courtyard terrace«
Every week in good weather from 6 p.m. to 9 p.m.
Price: €68.00 per person | Includes all delicacies, excluding drinks
Every week when the weather is fine, the Hotel Eichingerbauer invites you to a barbecue evening on the courtyard terrace.
Look forward to fresh delicacies from the charcoal grill – from juicy meat classics to creative vegetarian highlights and aromatic side dishes. The offer is complemented by a lovingly prepared starter and dessert buffet. Live music creates a relaxed summer atmosphere and makes the evening an enjoyable open-air gathering.
INGENIOUS & REGIONAL
We were born with values such as family & cohesion and the appreciation of people, animals & nature.
A respectful relationship with our partners & suppliers, fair trade and a focus on organic farming play an important role for us.
Our suppliers
Aus eigener Zucht | Wild & Spezialitäten
Familie Gaderer – Ederbauer | Bio Rind | Tiefgraben
Hubert Daxner & Hanslbauer | Reinanke & Saibling | Innerschwand & St. Lorenz
Renate Schweighofer | Bachforelle | St. Lorenz
Familie Freinberger Vorderstrasser | Bio Eier Klasse 0 | St. Lorenz
Familie Lohninger | Freilandeier Klasse 1 | Seewalchen am Attersee
Schärdinger, Salzburger-, Gmundner- & Tirol Milch (Die Käsemacher) | Milchprodukte
Familie Maier | frisches Obst & Gemüse | Salzburg
Seegut Familie Eisl | Schafprodukte | Wolfgangsee
Ziegenhof Ebnater Familie Handl | Ziegenprodukte | Mondsee
Metzgerei Ablinger | Wurst & Fleisch | Oberndorf bei Salzburg
Bäckerei Familie Berger & Erlachmühle Familie Wienerroither | Gebäck & Brot | Mondsee
